Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

Name: Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams daikon radish (white korean radish); 2 garlic cloves (finely chopped); 2 green onions (finely chopped); 1 Tbsps red pepper powder; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps white vinegar

The recipe Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc could satisfy your Korean craving in about 15 minutes. Watching your figure? This gluten free and vegan recipe has 39 calories, 1g of protein, and 0g of fat per serving. For 54 cents per serving, you get a side dish that serves 4. A mixture of pepper powder, vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

454grams

daikon radish (white korean radish)2

garlic cloves (finely chopped)2

green onions (finely chopped)1Tbsps

red pepper powder 1teaspoon

salt 1Tbsp

sugar 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.