Mung Bean And Mixed Rice Sweet Congee

Name: Mung Bean And Mixed Rice Sweet Congee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters black rice (forbidden rice); 59 milliliters brown sugar; 2 slices fresh ginger; 1 Tbsp molasses; 118 milliliters mung beans (they are small and green. Small azuki beans would work too.); 59 milliliters purple thai rice (any jasmine or basmati rice would be a good substitute); 118 milliliters shredded coconut (unsweetened)

You can never have too many side dish recipes, so give Mung Bean And Mixed Rice Sweet Congee a try. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 178 calories, 5g of protein, and 4g of fat per serving. If you have molasses, purple thai rice, mung beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.