Mulled Cider

Name: Mulled Cider
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings apple cider; 1 leave bay; 6 servings cardamom; 6 servings cinnamon; 6 servings clementines; 1 clove; 6 servings dark brown sugar; 6 servings ginger; 6 servings rum; 6 servings tea

Need a gluten free and vegan beverage? Mulled Cider could be an outstanding recipe to try. This recipe serves 6. One serving contains 141 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up tea, bay leaves, ginger, and a few other things to make it today.

Instructions

Pour the cider, rum, and herbal tea into a wide saucepan, add the sugar and pour over a low heat to mull.

Ingredients you will need

Herbal Tea

Cider

Sugar

Rum

Equipment you will use

Sauce Pan

Halve the clementines, stick a clove into each half, and add them to the pan.

Ingredients you will need

Clementine

Clove

Equipment you will use

Frying Pan

Break the cinnamon sticks in half, and tip into the pan.

Ingredients you will need

Cinnamon Stick

Equipment you will use

Frying Pan

Add the bay leaves, bruised cardamom pods and whole piece of ginger, and let everything infuse as the pan comes almost to the boil.

Ingredients you will need

Cardamom Pods

Bay Leaves

Ginger

Equipment you will use

Frying Pan

Once the pan is near to boiling, turn down the heat, so that it just keeps warm, and ladle into heatproof glasses with handles to serve.

Equipment you will use

Ladle

Frying Pan

To make this into a non-alcoholic warmer, replace the cider and rum with 1 quart of apple juice and cup freshly squeezed lemon juice. You probably wont need the sugar, but taste when warm to see if you want a little and the add as you like.

Ingredients you will need

Apple Juice