Mulberry-rhubarb Compote

Name: Mulberry-rhubarb Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tb cornstarch; 1 Tb chopped mint leaves; 237 milliliters mulberries, stems removed; 59 milliliters orange juice; 355 milliliters chopped rhubarb; 1 teaspoons salt; 59 milliliters sugar

Need a gluten free and vegan sauce? Mulberry-rhubarb Compote could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 59 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rhubarb, orange juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.