Muffulettas

Name: Muffulettas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams arugula leaves; 454 grams round bread loaf (about 7 inches in diameter and 3 inches high); 2 garlic cloves, peeled and minced; 10 larges pitted green olives, chopped; 113 grams thinly sliced ham; 79 milliliters pitted, chopped kalamata olives; 113 grams thinly sliced mortadella; 79 milliliters olive oil; 1 teaspoon dried oregano; 113 grams sliced provolone; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 59 milliliters chopped roasted red bell peppers; 113 grams thinly sliced salami; 8 servings Salt and freshly ground black pepper

Muffulettas

Muffulettas requires roughly 30 minutes from start to finish. One serving contains 445 calories, 19g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up oregano, salami, roasted bell peppers, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Muffulettas, Mini Muffulettas, and Easy Mini Muffulettas.

Instructions

Watch how to make this recipe.

Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Peppers

Olives

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread.

Ingredients you will need

Bread

Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top.

Ingredients you will need

Pepper

Spread

Bread

Olives

Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula.

Ingredients you will need

Arugula

Onion

Bread

Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.

Ingredients you will need

Pepper

Spread

Bread

Olives

Wrap

Equipment you will use

Plastic Wrap

Cut the sandwich into wedges and serve.

Equipment

Whisk

Bowl

Plastic Wrap

Ingredients

Servings:

43grams

arugula leaves 454grams

round bread loaf (about 7 inches in diameter and 3 inches high)2

garlic cloves, peeled and minced 10larges

pitted green olives, chopped 113grams

thinly sliced ham 79milliliters

pitted, chopped kalamata olives 113grams

thinly sliced mortadella 79milliliters

olive oil 1teaspoon

dried oregano 113grams

sliced provolone 1

red onion, thinly sliced 59milliliters

red wine vinegar 59milliliters

chopped roasted red bell peppers 113grams

thinly sliced salami 8servings

Salt and freshly ground black pepper

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Muffulettan on the menu? Try pairing with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Seven Hills Winery Sauvignon Blanc

This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.