Mrs. Sigg’s Fresh Pumpkin Pie

Name: Mrs. Sigg’s Fresh Pumpkin Pie
Prep time: 14 h 40 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 Tbsp all-purpose flour; 237 milliliters packed light brown sugar; 3 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 sugar pumpkin

Mrs. Sigg’s Fresh Pumpkin Pie is A mixture of salt, pumpkin pie spice, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 14 hours and 40 minutes.

Instructions

Cut pumpkin in half and remove seeds.

Ingredients you will need

Pumpkin

Seeds

Place cut side down on a cookie sheet lined with lightly oiled aluminum foil.

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Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)

Ingredients you will need

Pumpkin

Equipment you will use

Oven

Blender

In a large bowl, slightly beat eggs.

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Egg

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Bowl

Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.

Ingredients you will need

Pumpkin Pie Spice

Evaporated Milk

Canned Pumpkin

Brown Sugar

All Purpose Flour

Salt

Pour mixture into the unbaked pastry shell.

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Pastry Shells

Place a strip of aluminum foil around the edge of the crust to prevent over browning.

Ingredients you will need

Crust

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Aluminum Foil

Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C).

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Oven

Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil