Mozzarella & salami ciabatta

Name: Mozzarella & salami ciabatta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small ciabatta, split; 1 small fennel bulb, trimmed and thinly sliced; 1 Tbsp extra-virgin olive oil; 1 handful rocket; 1 a 125g ball mozzarella (use a light version if you prefer), drained; 8 slices salami; 1 serving lemon wedges, for squeezing

Mozzarella & salami ciabattan is a Mediterranean recipe that serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 21g of fat, and a total of 763 calories. If you have ciabatta, salami, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge

Mozzarella

Olive Oil

Dry Seasoning Rub

Fennel

Garlic

Arugula

Salami

Bread

Toast

Cooking Oil

Ingredients

Servings:

1small

ciabatta, split 1small

fennel bulb, trimmed and thinly sliced 1Tbsp

extra-virgin olive oil 1handful

rocket 1

a 125g ball mozzarella (use a light version if you prefer), drained 8slices

salami 1serving

lemon wedges, for squeezing

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ciabatta. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.