Mozzarella Marinara

Name: Mozzarella Marinara
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams can diced tomatoes, undrained; 12 servings Canola oil for deep-fat frying; 24 egg roll wrappers; 1 garlic clove, minced; 3 Tbsps olive oil; 1 small onion, chopped; 1 teaspoons salt; 24 string cheese; 2 teaspoons sugar; 170 grams can tomato paste; 237 milliliters water

Mozzarella Marinara

Mozzarell A mixture of tomato paste, sugar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large saucepan, saute onion and garlic in oil.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.

Ingredients you will need

Tomato Paste

Bay Leaves

Tomato

Sugar

Water

Salt

Meanwhile, place an egg roll wrapper on a work surface with a point facing you.

Ingredients you will need

Roll

Egg

Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water.

Ingredients you will need

Cheese

Water

Roll

Equipment you will use

Pastry Brush

Roll up tightly to seal, forming a tube. Repeat.

Ingredients you will need

Roll

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce.

Ingredients you will need

Marinara Sauce