Mozzarella, Beetroot & Rocket Salad

Name: Mozzarella, Beetroot & Rocket Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 4 vac-packed cooked beetroot , cut into wedges; 1 teaspoon Dijon mustard; 1 ball mozzarella , torn into pieces; 2 servings olive oil; 2 Tbsps pine nuts , toasted; 50 grams rocket; 2 Tbsps red wine vinegar or sherry vinegar

Mozzarella, Beetroot & Rocket Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 611 calories, 30g of protein, and 47g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up vac-packed beetroot, dijon mustard, mozzarella, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 6 minutes.