Mother's White Beans

Name: Mother's White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) white beans (small whites or cannellini); 79 milliliters chopped carrot; 57 grams 1/3 cup coarsely chopped cooked ham; 1 clove garlic, pressed or minced; 177 milliliters chopped onion; 4 servings Chopped parsley; 158 milliliters chicken or vegetable broth

You can never have too many main course recipes, so give Mother's White Beans a try. This recipe serves 4. One serving contains 278 calories, 18g of protein, and 1g of fat. A mixture of parsley, carrot, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 1 1/2- to 2-quart pan, combine onion, carrot, garlic, cooked ham, and broth. Bring to a boil over high heat. Cover and simmer over medium heat until the carrot is soft to bite, about 10 minutes.

Ingredients you will need

Cooked Ham