RecipesMagazine

Mother's Rolls

Mother's Rolls
The recipe Mother's Rolls can be made in around 45 minutes. This recipe serves 36. This bread has 122 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up salt, egg, shortening, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
3
Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide into three portions.
Ingredients you will need
DoughDough
PunchPunch
7
Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place three balls in each greased muffin cup.
8
Cover and let rise until almost doubled, about 30 minutes.
9
Bake at 375° for 12-15 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove from pans to wire racks.
11
Serve warm.

Equipment

DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Dish TypesBread
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