Mother's Applesauce Cake

Mother's Applesauce Cake
Mother's Applesauce Cake is a vegetarian dessert. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 586 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, ground cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
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CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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WhiskWhisk
2
Cream together 1/2 cup butter or margarine and 2 cups brown sugar, beating until light and fluffy.
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Brown SugarBrown Sugar
ButterButter
CreamCream
3
Mix in eggs.
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EggEgg
4
Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts.
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ApplesauceApplesauce
RaisinsRaisins
WalnutsWalnuts
DatesDates
All Purpose FlourAll Purpose Flour
5
Pour into greased and floured tube pan.
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Frying PanFrying Pan
6
Bake at 300 degrees F (150 degrees C) for 1 1/2 hours, or until done. Cool.
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OvenOven
7
To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat, and stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil.
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Brown SugarBrown Sugar
ButterButter
IcingIcing
MilkMilk
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Sauce PanSauce Pan
8
Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
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Powdered SugarPowdered Sugar
VanillaVanilla
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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