Mostaccioli with Spinach and Feta

Name: Mostaccioli with Spinach and Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams pkg. ATHENOS Feta Cheese with Basil & Tomato, crumbled; 118 milliliters chopped green onions; 227 grams mostaccioli, uncooked; 2 Tbsps olive oil; 946 milliliters fresh spinach, stems removed, washed; 710 milliliters chopped tomatoes

Mostaccioli with Spinach and Feta might be just the side dish you are searching for. This recipe serves 25. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 72 calories. A mixture of tomatoes, olive oil, mostaccioli, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta as directed on package; drain. Return to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.

Ingredients you will need

Tomato