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Mosaic JELL-O

Mosaic JELL-O
Mosaic JELL-O might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 104 calories, 3g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, jell-o strawberry flavor gelatin, jell-o orange flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Bring 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
StrawberriesStrawberries
OrangeOrange
WaterWater
Equipment you will use
BowlBowl
2
Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm.
Ingredients you will need
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
3
Cut into 1/2-inch cubes; refrigerate until ready to use.
4
Bring remaining water to boil.
Ingredients you will need
WaterWater
5
Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Lemon Flavored GelatinLemon Flavored Gelatin
6
Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.
Ingredients you will need
Cooking SprayCooking Spray
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
7
Add gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold before serving.
Ingredients you will need
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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