Moroccan Steamed Salmon With Quinoa And Carrots

Name: Moroccan Steamed Salmon With Quinoa And Carrots
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 carrot, finely diced; 473 milliliters cilantro leaves, plus more for garnish; 1 teaspoons cumin powder; 1 clove garlic, crushed; 2 servings Kosher salt; 2 Tbsps lemon juice; 3 Tbsps olive oil, plus more for brushing; 118 milliliters quinoa; 0 teaspoons red chile flakes; 283 grams fillets wild salmon, skinless; 237 milliliters water

You can never have too many main course recipes, so give Moroccan Steamed Salmon With Quinoan And Carrots a try. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 35g of protein, and 33g of fat. If you have chile flakes, carrot, kosher salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Rinse quinoa under coldwater. In a small saucepan,bring water and 1/4 tsp. salt toa boil.

Ingredients you will need

Quinoa

Water

Salt

Equipment you will use

Sauce Pan

Add quinoa and carrotsand bring to a boil, thenreduce heat and simmer,covered, for 20 minutes.

Ingredients you will need

Quinoa

Letquinoa rest, covered, for 10minutes, then fluff with a fork.

Equipment

Sauce Pan

Ingredients

Servings:

2servings

Freshly ground black pepper 1

carrot, finely diced 473milliliters

cilantro leaves, plus more for garnish 1teaspoons

cumin powder 1clove

garlic, crushed 2servings

Kosher salt 2Tbsps

lemon juice 3Tbsps

olive oil, plus more for brushing 118milliliters

quinoa 0teaspoons

red chile flakes 283grams

fillets wild salmon, skinless 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.