Name: Moroccan Red Lentil
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 7
Cuisine: Global
Ingredients: 567 grams can (about crushed tomatoes (see Note); 1 Tbsp chopped fresh cilantro; 3 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 1 teaspoon ground cumin, preferably ground from whole seeds toasted in a dry skillet; 1 teaspoons ground black pepper; 1 teaspoon ground turmeric; 1 Juice of lemon (see Note); 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 2 larges onions, cut into medium dice (see Note); 473 milliliters dried red lentils, picked over, washed, and rinsed; 1 inch P of red-pepper flakes; 1 teaspoons sweet paprika; 2 liters vegetable broth (see Note)

Foodiez

Home

Recipes

Moroccan Red Lentil

Need A mixture of lentils, ground pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 4 hours and 8 minutes.