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Moroccan lamb with apricots, almonds & mint

Moroccan lamb with apricots, almonds & mint
Moroccan lamb with apricots, almonds & mint is Head to the store and pick up cinnamon stick, lamb, broccoli and couscous, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Heat the oil in a large flameproof casserole.
Ingredients you will need
Cooking OilCooking Oil
2
Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often.
Ingredients you will need
LambLamb
3
Remove the lamb to a plate, using a slotted spoon.
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LambLamb
Equipment you will use
Slotted SpoonSlotted Spoon
4
Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Return the lamb to the pot.
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GarlicGarlic
OnionOnion
LambLamb
Equipment you will use
PotPot
5
Add the stock, zest and juice, cinnamon, honey and salt and pepper. Bring to the boil then reduce the heat, cover and cook gently for 1 hour.
Ingredients you will need
Salt And PepperSalt And Pepper
CinnamonCinnamon
HoneyHoney
JuiceJuice
StockStock
6
Add the apricots and two-thirds of the mint and cook for 30 minutes until the lamb is tender. Stir in the ground almonds to thicken the sauce.
Ingredients you will need
Almond MealAlmond Meal
ApricotApricot
SauceSauce
LambLamb
MintMint
7
Serve with the remaining mint and toasted almonds scattered over the top.
Ingredients you will need
AlmondsAlmonds
MintMint
DifficultyExpert
Ready In2 hrs
Servings4
Health Score24
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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