Moroccan Lamb

Name: Moroccan Lamb
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters flat leaf parsley; 3 garlic cloves, sliced; 1 lemon, juice of; 4 fillets lamb fillets, trimmed (about 500g total weight); 1 large lemon, zest of; 20 mint leaves, roughly chopped; 3 Tbsps olive oil; 20 leaves fresh oregano; 2 teaspoons ras el hanout spice mix; 2 vine-ripened tomatoes, roughly chopped

Moroccan Lamb might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 141 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up vine-ripened tomatoes, garlic cloves, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.