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Moroccan Couscous Peppers

Moroccan Couscous Peppers
You can never have too many side dish recipes, so give Moroccan Couscous Peppers From preparation to the plate, this recipe takes about 45 minutes. If you have bell peppers, parsley, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
Ingredients you will need
Bell PepperBell Pepper
PeppersPeppers
SeedsSeeds
WaterWater
3
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add onion, mushrooms, celery, apple, and garlic; saut 3 minutes.
Ingredients you will need
MushroomsMushrooms
CeleryCelery
GarlicGarlic
AppleApple
OnionOnion
5
Remove from heat; set aside.
6
Combine broth, salt, cumin, pepper, and turmeric in a medium saucepan. Bring to a boil; stir in couscous and oil.
Ingredients you will need
CouscousCouscous
TurmericTurmeric
PepperPepper
BrothBroth
CuminCumin
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
8
Add onion mixture, raisins, pine nuts, and parsley; stir well. Divide couscous mixture evenly between peppers.
Ingredients you will need
Pine NutsPine Nuts
CouscousCouscous
ParsleyParsley
PeppersPeppers
RaisinsRaisins
OnionOnion
9
Place stuffed peppers in an 8-inch square baking dish; bake at 350 for 15 minutes.
Ingredients you will need
PeppersPeppers
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings2
Health Score100
Dairy FreeVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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