Moroccan Chicken With Lemon And Olives

Name: Moroccan Chicken With Lemon And Olives
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful); 1 teaspoons cinnamon; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 237 milliliters green olives, pitted; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 The peel from preserved lemon, rinsed in cold water, pulp discarded, peel cut into thin strips; 2 Tbsps olive oil; 1 onion, chopped; 2 teaspoons paprika; 0 teaspoons freshly ground pepper; 118 milliliters raisins; 4 servings Salt; 118 milliliters water

Moroccan Chicken With Lemon And Olives is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 189 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have water, cinnamon, pepper, and a few other ingredients on hand, you can make it.