Moroccan Chicken with Fruit and Olive Topping

Name: Moroccan Chicken with Fruit and Olive Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 177 milliliters dried mixed fruit; 0 teaspoons dried thyme; 118 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped pitted green olives; 1 Tbsp olive oil, divided; 118 milliliters prechopped onion; 0 teaspoons salt; 1 teaspoons salt; 680 grams skinless, boneless chicken breasts

Moroccan Chicken with Fruit and Olive Topping might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 9g of fat, and a total of 366 calories. A mixture of less-sodium chicken broth, wine, bottled garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.