Moroccan Chicken with Fruit and Olive Topping
Moroccan Chicken with Fruit and Olive Topping might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 9g of fat, and a total of 366 calories. A mixture of less-sodium chicken broth, wine, bottled garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken.
Add chicken to pan; cook 4 minutes on each side or until done.
Remove from pan; cover and keep warm.
Heat remaining 1 teaspoon oil in pan.
Add onion to pan; saut 2 minutes until tender.
Add garlic to pan; saut 30 seconds.
Add fruit and remaining ingredients to pan; cook 5 minutes or until liquid almost evaporates.