Moroccan Chicken and Date Tagine

Name: Moroccan Chicken and Date Tagine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 350 milliliters chicken stock; 1 Tbsp chopped coriander; 200 grams couscous; 4 fresh dates or soft dried dates; 1 teaspoon harissa; 1 unwaxed lemon, zested; 3 Tbsps olive oil; 50 grams pine nuts; 1 large red onion, thinly sliced; 2 servings salt and pepper; 2 larges boneless skinless chicken breasts

Moroccan Chicken and Date Tagine might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 46g of protein, 50g of fat, and a total of 1040 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have butter, chicken breasts, harissa, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.