Moroccan Chicken

Name: Moroccan Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 carrots , sliced; 2 stalks celery , sliced; 237 milliliters canned chick-peas , drained; 355 milliliters chicken broth; 1 Tbsp gingerroot , minced fresh; 4 garlic cloves , chopped; 1 teaspoons ground cayenne pepper; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 2 Tbsps lemon juice; 1 onion , chopped; 1 teaspoon dried oregano; 1 teaspoon paprika; 2 teaspoons salt; 454 grams boneless skinless chicken breast (cubed); 2 tomatoes , chopped; 1 zucchini , sliced

Moroccan Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1040 calories, 122g of protein, and 20g of fat per serving. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of chicken breast, celery, chick-peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.