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Moroccan Beef Stew

Moroccan Beef Stew
You can never have too many main course recipes, so give Moroccan Beef Stew It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Moroccan Beef Stew, moroccan beef stew, and Slow Cooker Moroccan Beef Stew.

Instructions

1
Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.
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Salt And PepperSalt And Pepper
BeefBeef
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Frying PanFrying Pan
3
Transfer to plate.
4
Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes.
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VegetableVegetable
CarrotCarrot
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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5
Add spices; stir 1 minute.
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SpicesSpices
6
Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes.
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ChickpeasChickpeas
CilantroCilantro
RaisinsRaisins
OlivesOlives
BrothBroth
7
Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.
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Lemon PeelLemon Peel
BeefBeef
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Frying PanFrying Pan
8
Nutrition Data
9
See Nutrition Data's complete analysis of this recipe ›
DifficultyHard
Ready In45 m.
Servings6
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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