Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters carrots, grated (about; 1 teaspoons cinnamon; 118 milliliters chopped dried pineapple; 1 large egg; 118 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 237 milliliters old-fashioned rolled oats; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters chopped toasted walnuts; 158 milliliters whole-wheat flour

Morning Glory Muffins might be just the morn meal you are searching for. This recipe makes 25 servings with 95 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up carrots, flour, vegetable oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400F. Coat a 12-cup muffin tin with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, toss carrots, walnuts and pineapple with 2 Tbsp. flour.

Ingredients you will need

Pineapple

Carrot

Walnuts

All Purpose Flour

Equipment you will use

Bowl

In a separate large bowl, combine remaining all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon and oats. In a medium bowl, whisk together buttermilk, oil, brown sugar and egg, breaking up any clumps of sugar.

Ingredients you will need

Whole Wheat Flour

Baking Soda