Moosewood Restaurant Almost Fat-Free Cornbread

Name: Moosewood Restaurant Almost Fat-Free Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 Tbsps brown sugar; 237 milliliters cornmeal; 2 egg whites; 177 milliliters nonfat yogurt or 3/4 cup buttermilk; 1 teaspoons salt; 237 milliliters unbleached white flour; 118 milliliters pumpkin puree or 1/2 cup sweet potatoes or 1/2 cup winter squash

Moosewood Restaurant Almost Fat-Free Cornbread might be just the Southern recipe you are searching for. This recipe makes 8 servings with 169 calories, 6g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. If you have winter squash, brown sugar, cornmeal, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

baking powder 2Tbsps

brown sugar 237milliliters

cornmeal 2

egg whites 177milliliters

nonfat yogurt or 3/4 cup buttermilk 1teaspoons

salt 237milliliters

unbleached white flour 118milliliters

pumpkin puree or 1/2 cup sweet potatoes or 1/2 cup winter squash

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.