Moo Shu Chicken Patties With Seared Napa Cabbage

Name: Moo Shu Chicken Patties With Seared Napa Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 2-inch piece fresh ginger, peeled and grated or finely chopped; 3 cloves garlic, finely chopped; 1 Tbsp grill seasoning, such as McCormick brand Montreal Steak Seasoning (about a palmful); 907 grams ground chicken; 4 servings Hoisin sauce, to pass around the table; 1 small napa cabbage, shredded; 4 servings Salt; 4 scallions, finely chopped; 2 Tbsps toasted sesame seeds; 3 Tbsps Tamari (dark soy sauce); 3 Tbsps vegetable oil, divided

Moo Shu Chicken Patties With Seared Napa Cabbage might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 42g of protein, 31g of fat, and a total of 461 calories. Head to the store and pick up salt, garlic, vegetable oil, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.