Mongolian Beef

Name: Mongolian Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 3 teaspoons canola oil, divided; 3 Tbsps corn starch; 302 grams flank steak, sliced across the grain; 2 cloves garlic, minced; 1 teaspoons grated ginger; 79 milliliters low-sodium soy sauce; 0 teaspoons (heaping) red pepper flakes; 2 larges scallions, sliced; 79 milliliters water

Mongolian Beef might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 449 calories, 35g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ginger, water, scallions, and a few other things to make it today. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert.