Mongolian Beef

Name: Mongolian Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef, sliced into bite-size pieces (chicken may be substituted); 1 teaspoon chili sauce (can add extra tsp of chili paste for extra spice); 1 garlic clove, finely minced; 1 teaspoon sesame oil; 118 milliliters soy sauce; 79 milliliters sugar; 118 milliliters sweet onion, shredded; 1 Tbsp vegetable oil

Mongolian Beef is a gluten free and dairy free main course. One serving contains 836 calories, 46g of protein, and 54g of fat. This recipe serves 2. If you have beef, onion, garlic clove, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.