Momma's Wheat Germ Cookies

Name: Momma's Wheat Germ Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 237 milliliters flaked coconut; 237 milliliters chopped pitted dates; 2 eggs; 237 milliliters all-purpose flour; 473 milliliters chopped pecans; 355 milliliters rolled oats; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters wheat germ; 237 milliliters white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Momma's Wheat Germ Cookies might be a recipe you should try. This recipe serves 60. One serving contains 120 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, take a look at these similar recipes: Butterscotch, Pecan & Toasted Wheat Germ Cookies, Chunky Peanut Butter Cookies With Wheat Germ, and Jumbo Wheat Germ Chocolate Chip Cookies.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Wheat Germ

Coconut

Vanilla

Butter

Pecans

Cream

Dates

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

brown sugar 237milliliters

butter, softened 237milliliters

flaked coconut 237milliliters

chopped pitted dates 2

eggs 237milliliters

all-purpose flour 473milliliters

chopped pecans 355milliliters

rolled oats 1teaspoon

salt 2teaspoons

vanilla extract 237milliliters

wheat germ 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.