Mom's Zucchini Pancakes

Name: Mom's Zucchini Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs, slightly beaten; 118 milliliters all-purpose flour; 2 Tbsps chopped green onion; 1 pinch dried oregano; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 473 milliliters grated zucchini

Mom's Zucchini Pancakes might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt, parmesan cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl.

Ingredients you will need

Zucchini

Onion

Egg

Equipment you will use

Paper Towels

Bowl

Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

Ingredients you will need

Parmesan

Baking Powder

Zucchini

Oregano

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side.

Ingredients you will need

Cooking Oil