RecipesMagazine

Mom's Yeast Rolls

Mom's Yeast Rolls
Mom's Yeast Rolls requires roughly 45 minutes from start to finish. This bread has 125 calories, 3g of protein, and 4g of fat per serving. This dairy free recipe serves 30. If you have active yeast, margarine, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Melt margarine in hot water.
Ingredients you will need
MargarineMargarine
WaterWater
2
Add sugar and salt and stir.
Ingredients you will need
SugarSugar
SaltSalt
3
Add cold water and yeast. Stir to dissolve yeast.
Ingredients you will need
WaterWater
YeastYeast
4
Add 3 cups flour and mix.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Add eggs and 2 1/2 - 3 cups more flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
6
Mix, cover and let rise until dough doubles in size.
Ingredients you will need
DoughDough
7
Punch down and let rise 30 more minutes or until doubles.
Ingredients you will need
PunchPunch
8
Make walnut size balls of dough.
Ingredients you will need
WalnutsWalnuts
DoughDough
9
Place about 2 inches apart in well-buttered 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
10
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes.
Equipment you will use
OvenOven
11
Brush top of rolls with margarine while hot.
Ingredients you will need
MargarineMargarine
RollRoll
DifficultyExpert
Ready In45 m.
Servings30
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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