Mom's Fried Chicken

Mom's Fried Chicken
Mom's Fried Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 1386 calories, 28g of protein, and 140g of fat. This recipe serves 8. This recipe is typical of Southern cuisine. Head to the store and pick up vegetable oil, egg, water, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 26 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Combine 3 quarts water and 3 teaspoons salt in a large bowl; add chicken. Cover and chill 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
SaltSalt
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BowlBowl
2
Drain chicken, and rinse with cold water; pat dry.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
3
Whisk together egg and 1 cup water.
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WaterWater
EggEgg
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WhiskWhisk
4
Combine remaining 1 teaspoon salt, flour, garlic powder, and pepper in a heavy-duty zip-top plastic bag. Dip 2 chicken pieces in egg mixture.
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Chicken PiecesChicken Pieces
Garlic PowderGarlic Powder
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
DipDip
EggEgg
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Ziploc BagsZiploc Bags
5
Place pieces in bag; seal and shake to coat.
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ShakeShake
6
Remove and repeat procedure with remaining pieces.
7
Heat oil to 360 in a Dutch oven. Fry chicken, in batches, 16 minutes or until golden, turning twice.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Dutch OvenDutch Oven
8
Drain on paper towels.
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Paper TowelsPaper Towels
DifficultyMedium
Ready In26 m.
Servings8
Health Score7
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