Mom’s Curry Chicken

Name: Mom’s Curry Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 5 chicken breasts (or frying chicken, cut up, or pieces); 2 teaspoons curry powder (use your discretion – ours was mild curry, but moms is extra hot); 79 milliliters dairy-free margarine [use a brand like Earth Balance soy-free or coconut for soy-free]; 118 milliliters honey; 59 milliliters prepared mustard

The recipe Mom’s Curry Chicken could satisfy your Indian craving in roughly 1 hour and 45 minutes. One portion of this dish contains around 21g of protein, 11g of fat, and a total of 276 calories. For $1.36 per serving, you get a main course that serves 6. Head to the store and pick up mustard, curry powder, dairy-free margarine [use a brand like earth balance soy-free, and a few other things to make it today. To use up the dairy free margarine you could follow this main course with the Peanut Butter Coconut Oatmeal Scotchies as a dessert.

Instructions

Mix sauce ingredients in a bowl & microwave until fluid.Stir well & pour into bottom of a 9X13 pan.

Ingredients you will need

Sauce

Equipment you will use

Microwave

Bowl

Frying Pan

Lay thawed chicken pieces on top.Flip pieces so that they are covered with sauce on both sides.Cover in foil.

Ingredients you will need

Chicken Pieces

Sauce

Equipment you will use

Aluminum Foil

Bake at 325 for 1.5 hours (we do 350 for 1.25 hours).

Equipment you will use

Oven

Equipment

Ingredients

Servings:

chicken breasts (or frying chicken, cut up, or pieces)2teaspoons

curry powder (use your discretion – ours was mild curry, but mom's is extra hot)79milliliters

dairy-free margarine [use a brand like Earth Balance soy-free or coconut for soy-free]118milliliters

honey 59milliliters

prepared mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.