Mom's Chocolate Cake
Mom's Chocolate Cake is a vegetarian recipe with 15 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 255 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening together until light and fluffy.
Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.