Mom's Chocolate Cake

Mom's Chocolate Cake
Mom's Chocolate Cake is a vegetarian recipe with 15 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 255 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cream the sugar and shortening together until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
3
Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
CoffeeCoffee
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
4
Mix until just combined.
5
Pour the batter into the prepared pan.
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Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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