Mole Rubbed Chicken With Confetti Corn Relish

Name: Mole Rubbed Chicken With Confetti Corn Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps DOMINO Light Brown Sugar; 567 grams skinned and boned chicken breasts; 2 teaspoons MCCORMICK Gourmet Collection Chili Powder; 1 sprig Garnish: fresh cilantro; 0 teaspoons MCCORMICK Gourmet Collection Saigon Cinnamon; 4 servings Confetti Corn Relish; 2 teaspoons MCCORMICK Gourmet Collection Garlic Powder; 1 teaspoons MCCORMICK Gourmet Collection Cracked Black Pepper; 1 teaspoons coarse-grain salt; 2 teaspoons unsweetened cocoa

Mole Rubbed Chicken With Confetti Corn Relish might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 33g of protein, 5g of fat, and a total of 266 calories. A mixture of domino brown sugar, skinned and boned chicken breasts, mccormick gourmet recipe box chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Stir together brown sugar and next 6 ingredients in a small bowl until well blended.

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Brown Sugar

Equipment you will use

Bowl

Place chicken in a shallow dish; add brown sugar mixture, and turn chicken to coat, pressing mixture into chicken.

Ingredients you will need

Brown Sugar

Whole Chicken

Place chicken on cooking grate, and grill, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 6 minutes on each side or until done. (Meat thermometer should read 165 when inserted into thickest portion of breast.)

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Meat

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Kitchen Thermometer