Mole Gravy

Name: Mole Gravy
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters chopped toasted almonds; 4 ancho chiles, stemmed, seeded, and rinsed; 1 Tbsp balsamic vinegar; 57 grams bittersweet chocolate, chopped; 1 medium carrot, chopped; 1 teaspoons cayenne; 7 Pan juices from step of Chile and Spice Grilled Turkey; 1 teaspoons cinnamon; 59 milliliters flour; 4 larges garlic cloves, peeled; 2 liters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 large onion, cut into thick slices; 59 milliliters toasted sesame seeds; 24 servings Neck and giblets from Chile and Spice Grilled Turkey (save liver for another use)

Mole Gravy might be just the sauce you are searching for. This recipe serves 24. One serving contains 91 calories, 4g of protein, and 5g of fat. Head to the store and pick up carrot, pan juices from step of chile and spice grilled turkey, neck and giblets from chile and spice grilled turkey, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Toast chiles in a 5- to 6-qt. pan over medium heat, pressing down with a wide spatula and turning once, until fragrant, 1 to 2 minutes.

Ingredients you will need

Chili Pepper

Toast

Equipment you will use

Spatula

Frying Pan

Transfer to a plate.

Add oil, onion, carrot, and garlic to pan; cook, stirring occasionally, until onion is golden, about 10 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chiles, broth, cinnamon, cayenne, almonds, and sesame seeds. Enclose turkey neck and giblets in a piece of cheesecloth and tie securely with string.

Ingredients you will need

Sesame Seeds

Turkey Necks

Cinnamon

Almonds

Ground Cayenne Pepper

Chili Pepper

Broth

Equipment you will use

Cheesecloth

Add to broth.

Ingredients you will need

Broth

Heat mixture to boiling, then reduce heat and simmer, covered, for about 1 hour to blend flavors. Discard giblet packet.

Strain mole broth into a heatproof bowl. Pure contents of strainer in a blender with 2 cups of the broth until very smooth, 2 minutes.

Ingredients you will need

Broth

Equipment you will use

Sieve

Blender

Bowl

Add pured mixture to bowl and set aside.

Equipment you will use

Bowl

Strain turkey pan juices into a second heatproof bowl. Skim fat and pour 1/4 cup of it into a large saucepan; discard remaining fat. Measure 1 cup pan juices; save rest for another use.

Ingredients you will need

Whole Turkey

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Whisk flour into fat and cook over medium-high heat, whisking constantly, until it smells toasted, 2 minutes. Carefully whisk in the 1 cup pan juices and about 1 cup reserved mole broth.

Ingredients you will need

Broth

All Purpose Flour