Molasses-Roasted Pork

Name: Molasses-Roasted Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 59 milliliters chicken broth; 2 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters molasses; 0 teaspoons freshly ground pepper; 1 kilograms pork tenderloin (about 4 tenderloins)

Molasses-Roasted Pork might be just the main course you are searching for. This recipe serves 4. One serving contains 524 calories, 70g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of pork tenderloin, molasses, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 450F. In a small bowl, combine the molasses, brown sugar, lemon juice, salt, and pepper and mix well.

Ingredients you will need

Brown Sugar

Lemon Juice

Molasses

Pepper

Salt

Equipment you will use

Bowl

Oven

Place the pork in a roasting pan and pour the molasses glaze over the tenderloins, turning to coat evenly.

Ingredients you will need

Molasses

Glaze

Pork

Equipment you will use

Roasting Pan

Place the pork in the oven and roast, turning after 10 minutes. Roast another 10 minutes or until the meat registers 160F on an instant-read thermometer.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven, cover with foil, and let rest 10 minutes.

Equipment you will use

Aluminum Foil

Oven

Pour the drippings from the roasting pan into a small saucepan.

Equipment you will use

Roasting Pan

Sauce Pan

Add the chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer until thickened, 3 to 5 minutes.Slice 2 of the tenderloins and serve with the sauce. Refrigerate the remaining tenderloins for another use.

Ingredients you will need

Chicken Broth