Mojo Roast Chicken (Pollo Asado)

Name: Mojo Roast Chicken (Pollo Asado)
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 3 Tbsps lime juice; 108 milliliters extra-virgin olive oil; 3 Tbsps orange juice; 1 teaspoons dried oregano; 1 kgs whole chicken, cut into pieces

If you have approximately 5 hours and 10 minutes to spend in the kitchen, Mojo Roast Chicken (Pollo Asado) might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 1 servings with 3072 calories, 245g of protein, and 219g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of olive oil, orange juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this main course.

Instructions

Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly.

Ingredients you will need

Olive Oil

Oregano

Garlic

Cumin

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Bowl

Add the lime juice and orange juice; stir.

Ingredients you will need

Orange Juice

Lime Juice

Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.

Ingredients you will need

Marinade

Chicken

Shake

Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.

Ingredients you will need

Chicken

Equipment you will use

Roasting Pan

Oven

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Chicken

Bone

Equipment you will use

Kitchen Thermometer