Mock Tuna Salad

Name: Mock Tuna Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds; 1 stalk celery , minced; 237 milliliters canned chick-peas , drained and rinsed; 2 Tbsps fresh parsley , minced; 1 teaspoon kelp powder; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 2 teaspoons flax seeds or 2 teaspoons olive oil; 79 milliliters red onion , minced; 59 milliliters sesame seed; 1 Tbsp soy sauce; 118 milliliters sunflower seed; 1 Tbsp water (can be from chickpea cooking water)

Mock Tuna Salad might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 537 calories, 13g of protein, and 46g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of water, mayonnaise, sunflower seed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sunflower seed you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert.