Mock Shrimp Ceviche

Name: Mock Shrimp Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 avocado, peeled and cubed; 79 milliliters cilantro, chopped; 118 milliliters cucumber, finely diced; 2 Tbsps extra virgin olive oil; 1 Tbsp hot sauce (or more to taste); 118 milliliters jicama, finely diced; 118 milliliters ketchup; 118 milliliters fresh squeezed lime juice, plus 2 tablespoons; 6 servings salt; 454 grams shrimp (easy peel best); 59 milliliters white onion, chopped fine

The recipe Mock Shrimp Ceviche could satisfy your South American craving in about 20 minutes. This gluten free, dairy free, and pescatarian recipe serves 6. This main course has 206 calories, 17g of protein, and 11g of fat per serving. Head to the store and pick up ketchup, onion, squeezed lime juice, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

In a large stockpot, bring 1 quart salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add 2 tablespoons of the lime juice and then add shrimp, cover, and return to a boil. Immediately remove from heat and drain. Return shrimp to hot pot, replace lid and set aside, letting shrimp steam in closed pot for 10 minutes.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Pot

Spread out shrimp to cool completely. When cool, peel shrimp and toss shrimp with remaining cup lime juice, cover and refrigerate for about 1 hour.Rinse chopped onion under cold water in a strainer and shake off excess liquid.

Ingredients you will need

Lime Juice

Shrimp

Shake

Onion

Water

Equipment you will use

Sieve

Add to shrimp in a large bowl along with chopped cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado.

Ingredients you will need

Hot Sauce

Olive Oil

Cilantro

Cucumber

Avocado

Ketchup

Jicama

Shrimp

Equipment you will use

Bowl

Mix gently, taste and season with salt. Cover and refrigerate up to a few hours, or serve immediately. To serve, spoon the a large lettuce leaf. If desired, garnish with sprigs of cilantro and slices of lime.

Ingredients you will need

Lettuce Leaf

Cilantro

Lime

Salt

Equipment

Pot

Sieve

Bowl

Ingredients

Servings:

avocado, peeled and cubed 79milliliters

cilantro, chopped 118milliliters

cucumber, finely diced 2Tbsps

extra virgin olive oil 1Tbsp

hot sauce (or more to taste)118milliliters

jicama, finely diced 118milliliters

ketchup 118milliliters

fresh squeezed lime juice, plus 2 tablespoons 6servings

salt 454grams

shrimp (easy peel best)59milliliters

white onion, chopped fine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.