Mock Chopped Liver

Name: Mock Chopped Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 237 milliliters dried lentils; 1 halve Garnishes: chopped green onions, walnut , baby leaf lettuce; 1 teaspoons pepper; 0 teaspoons salt; 1 medium sweet onion, chopped; 1 Tbsp vegetable oil; 237 milliliters walnuts, lightly toasted

Mock Chopped Liver might be just the main course you are searching for. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 31g of fat, and a total of 565 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up salt, lentils, pepper, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring lentils and chicken broth to a boil in a large saucepan over medium heat; cover, reduce heat, and simmer, stirring occasionally, 30 minutes or until lentils are tender.

Ingredients you will need

Chicken Broth

Lentils

Equipment you will use

Sauce Pan

Drain lentils, if necessary.

Ingredients you will need

Lentils

Saut chopped onion in hot vegetable oil in a large skillet over medium-high heat for 5 minutes or until onion is tender.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Frying Pan

Process one-third of lentils, one-third of onion, and one-third of walnuts in a food processor, in 3 batches, until mixture is smooth, stopping to scrape down sides.

Ingredients you will need

Lentils

Walnuts