Mochiko Chicken Wings

Name: Mochiko Chicken Wings
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken wings or thighs; 177 milliliters cornstarch; 3 eggs, beaten; 2 Tbsps all-purpose flour; 5 cloves garlic, minced; 6 green onions, finely chopped; 6 servings Oil for deep frying; 2 teaspoons Hawaiian sea salt; 118 milliliters soy sauce; 2 Tbsps white sugar

Mochiko Chicken Wings might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 6. One serving contains 602 calories, 43g of protein, and 36g of fat. 21 person have tried and liked this recipe. Head to the store and pick up oil, cornstarch, soy sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth.

Ingredients you will need

Green Onions

Corn Starch

Soy Sauce

Sea Salt

Garlic

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the chicken from the refrigerator, and mix again to redistribute.

Ingredients you will need

Whole Chicken

Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Paper Towels

Pot

Equipment

Ingredients

Servings:

2kilograms

chicken wings or thighs 177milliliters

cornstarch 3

eggs, beaten 2Tbsps

all-purpose flour 5cloves

garlic, minced 6

green onions, finely chopped 6servings

Oil for deep frying 2teaspoons

Hawaiian sea salt 118milliliters

soy sauce 2Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.