Mocha Ice Cream Cake Roll

Name: Mocha Ice Cream Cake Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking powder; 237 milliliters cake flour; 10 servings White and semisweet chocolate curls, optional; 4 teaspoons confectioners sugar, divided; 3 eggs; 710 milliliters coffee ice cream, softened; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters water

You can never have too many dessert recipes, so give Mochan Ice Cream Cake Roll A mixture of baking cocoa, water, semisweet chocolate curls, and a handful of other ingredients are all it takes to make this recipe so yummy. Summer will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.

Equipment you will use

Baking Pan

In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla.

Ingredients you will need

Vanilla

Lemon

Sugar

Water

Egg

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Bowl

Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin).

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Egg

Spread evenly into prepared pan.

Ingredients you will need

Spread

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Frying Pan

Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes.

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Oven

Invert cake onto a kitchen towel dusted with 2 teaspoons confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

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Kitchen Towels

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

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Jelly

Roll

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Wire Rack

Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges.

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Ice Cream

Spread

Roll up again.

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Roll

Place seam side down on a serving platter. Freeze until firm. Just before serving, dust with remaining confectioners' sugar.

Ingredients you will need

Powdered Sugar

Garnish with chocolate curls if desired.

Ingredients you will need

Chocolate Curls

Equipment

Ingredients

Servings:

59milliliters

baking cocoa 1teaspoon

baking powder 237milliliters

cake flour 10servings

White and semisweet chocolate curls, optional 4teaspoons

confectioners' sugar, divided 3

eggs 710milliliters

coffee ice cream, softened 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract 79milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "