Mocha Hazelnut Chiffon Cake Recipe

Name: Mocha Hazelnut Chiffon Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 532 milliliters cake flour; 79 milliliters canola oil; 8 servings Chocolate Glaze; 1 teaspoon cream of tartar; 10 larges egg whites; 5 larges egg yolks; 2 Tbsps espresso powder; 118 milliliters fat-free half-and-half; 2 Tbsps hazelnut liqueur (Frangelico); 8 servings Garnish: toasted chopped hazelnuts; 1 teaspoons salt; 113 grams semisweet chocolate, broken up; 296 milliliters sugar, divided; 118 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoon vanilla extract; 118 milliliters boiling water

Mocha Hazelnut Chiffon Cake Recipe might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 38g of fat, and a total of 746 calories. This recipe serves 8. Head to the store and pick up cocoa powder, garnish: hazelnuts, espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.