Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 85 grams diced green Anaheim chiles; 2 servings Butter; 425 grams whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season); 4 corn tortillas; 4 fresh eggs; 2 Tbsps fresh cilantro, chopped (optional); 2 servings Olive oil; 1 mediums onion, chopped (about a half cup)

Huevos Rancheros requires roughly 20 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 489 calories, 18g of protein, and 29g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a Mexican morn meal. A mixture of anaheim chiles, corn tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

85grams

diced green Anaheim chiles 2servings

Butter 425grams

whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)4

corn tortillas 4

fresh eggs 2Tbsps

fresh cilantro, chopped (optional)2servings

Olive oil 1mediums

onion, chopped (about a half cup)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.