Mocha Frosting

Mocha Frosting
Mocha Frosting might be just the beverage you are searching for. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 243 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up vanillan extract, coffee, cocoa, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Whisk together sugar and cocoa in a medium bowl.
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Cocoa PowderCocoa Powder
SugarSugar
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WhiskWhisk
BowlBowl
2
Combine coffee and vanilla.
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VanillaVanilla
CoffeeCoffee
3
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.
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ButterButter
CoffeeCoffee
SugarSugar
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4
Mocha-Almond Frosting: Decrease vanilla extract to 1 tsp. Proceed with recipe as directed, adding 1/2 tsp. almond extract to coffee mixture in Step
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Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
FrostingFrosting
AlmondsAlmonds
CoffeeCoffee
MochaMocha

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Terras Gaudan O Rosal Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
Terras Gauda O Rosal Albarino Blend
Terras Gauda O Rosal Albarino Blend
Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.
DifficultyNormal
Ready In10 m.
Servings10
Health Score0
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