Mixed Salad with Tarragon

Name: Mixed Salad with Tarragon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on); 3 Tbsps chopped fresh tarragon leaves or 2 teaspoons dried; 59 milliliters extra-virgin olive oil; 1 small red onion or 1/2 medium red onion, thinly sliced; 2 mediums large or romaine hearts, washed and chopped; 4 servings Salt and freshly ground black pepper; 4 servings Sesame seeds, for garnish; 1 ripe tomato, quartered and thinly sliced; 2 Tbsps white balsamic vinegar or white wine

Mixed Salad with Tarragon might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 218 calories, 4g of protein, and 18g of fat each. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of onion or, tarragon leaves, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy.