Mixed-Nut Shortbread

Name: Mixed-Nut Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 177 milliliters salted and roasted mixed cocktail nuts, coarsely chopped; 79 milliliters sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Mixed-Nut Shortbread Head to the store and pick up flour, roasted cocktail nuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.

Ingredients you will need

Vanilla