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Mixed Nut Bars

Mixed Nut Bars
You can never have too many hor d'oeuvre recipes, so give Mixed Nut Bars If you have brown sugar, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Salted Chocolate Mixed Nut Bars (Gluten Free, Paleo + Vegan), Mixed Nut Tart, and Mixed Nut Brittle.

Instructions

1
In a small bowl, combine the flour, brown sugar and salt.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 10 minutes.
Equipment you will use
OvenOven
4
Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Corn SyrupCorn Syrup
ButterButter
Equipment you will use
MicrowaveMicrowave
5
Sprinkle nuts over crust; top with butterscotch mixture.
Ingredients you will need
ButterscotchButterscotch
CrustCrust
NutsNuts
6
Bake 10 minutes longer or until set. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Cut into bars.
DifficultyHard
Ready In30 m.
Servings42
Health Score0
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